Alfredo Stuffed Shells

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Step 1

Boil the pasta shells until they are al dente

Step 2

In a pan add olive oil, 1/2 stick of butter, minced garlic, Italian seasonings, red pepper flakes, salt, pepper, 1/2 cup of heavy cream, 1 cup parmesan cheese, 1/2 cup asiago, 1/2 cup romano, 1/4 pasta water. Mix together until cheese melts and everything is incorporated.

Step 3

Combine the following for the filling

Step 4

Pour some alfredo sauce on bottom of oven safe dish. Fill in pasta shells, then pour remainder of sauce on top

Step 5

Add mozzarella cheese on top and bake for 15 min at 400.