Rainbow Bacon Pasta Salad
100%
1
By Christina Hirsh
Rainbow Bacon Pasta Salad
7 steps
Cook:30min
A colorful and flavorful pasta salad loaded with veggies, bacon, and a creamy dressing. Perfect for a side dish or snack!
Updated at: Wed, 03 Apr 2024 07:46:35 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories641.5 kcal (32%)
Total Fat40.9 g (58%)
Carbs51.6 g (20%)
Sugars5.9 g (7%)
Protein16.9 g (34%)
Sodium783.9 mg (39%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil eggs in pasta pot for 8-10 minutes.
Step 2
While eggs are boiling, cook bacon well. Set aside.
Step 3
Once eggs are boiled, set aside. Cook pasta in same pot according to box instructions.
Step 4
While pasta is cooking, slice and prepare all veggies. Put in large bowl.
Step 5
Rinse pasta with cool water, drain. Put pasta in bowl with veggies. Add the bacon and eggs.
Step 6
Add mayo, mustard, salt and pepper.
Step 7
Mix and enjoy.
Notes
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Kid-friendly
Under 30 minutes
