MOM'S MINI TACOS

Updated at: Wed, 03 Apr 2024 18:16:35 GMT

Step 1

Place the oven rack one step closer to the top, but not directly below the broiler. Set oven to 400 degrees F.

Step 2

Brown the meat. Add in the taco seasoning and cook according to package instructions.

Step 3

Lay out 8 corn tortillas on a cookie sheet. For a medium-sized pan, cook 8 at a time. You can do more or less depending on pan size; cook time will not change.

Step 4

Evenly sprinkle cheddar cheese over each tortilla.

Step 5

Place 1 Tbsp. ground beef on half of each tortilla.

Step 6

Without closing the tortillas, place the pan in the oven for 2 minutes to allow the cheese to melt.

Step 7

Remove them from the oven, and using a spatula, fold each taco in half. Give them a little press. Lightly spray each with avocado oil spray.

Step 8

Place back in the oven for another 10 minutes, flipping halfway. Tacos should be brown and crispy on both sides.

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Crispy

Delicious

Kid-friendly

Under 30 minutes