Prawn & Coconut Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cooking the rice according to package instructions.

Step 2

To prepare the curry paste, in a liquidizer add the coconut milk, coconut, all the spices except the curry powder, garlic, tomato concentrate, Worcestershire sauce and the stevia. Blend well until combined.

Step 3

In a pan, start frying the onions and ground ginger. Once the onion starts to soften, add the prawns. After a while, add the curry powder and continue cooking.

Step 4

Once the prawns are cooked and have a golden colour, add the tomato pulp.

Step 5

Finally add the curry paste, and simmer on low heat for around 5 minutes.

Step 6

Serve the curry with the basmati rice. Top with some coriander or parsley and enjoy.