By nittaya kaeophon

Goat cheese avocado bluebery beetroot salad with Indian spiced

Ingredients

5 servings

150 gramRocket

50 gramTomatoes cherry

150 gramCucumber

1 ⅗ cupBlueberry

2Red apple

grated

4Beetroot

grated

1carrot

grated

100 gramGoat cheese

1red onion

100 gramAvocado

dice

10 gramMicro greens

Parsley chutney eat with chicken

1 clovegarlic

Small

1 cupparsley

¼ cupmint

⅓ cupcashew nut

2 Tbspyogurt

2 tablespoonscumin seed

1 TablespoonsLime

salt

Dressing

2 Tbspolive oil

2 tablespoonshoney

1 teaspoonsMustard

2 TablespoonsRice vinegar

2 Tbsplemon juice

salt

black pepper

Chicken marinade 1 kg

½ cupGreek yogurt

hung curd

1 tablespoonginger garlic paste

or grated in equal quantities

1 teaspoongaram masala

1 teaspoonred chilli powder

kashmiri or any low heat chilli

¼ teaspoonblack pepper crushed

powder

1 teaspooncoriander powder

daniya powder

¼ teaspoonsalt

taste marinade & add more

¼ teaspoonturmeric

haldi

1 teaspoonkasuri methi

dried fenugreek leaves

750 gramchicken breast

Instructions