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Alex Mac
By Alex Mac

Chicken salad

Chicken & egg salad
Updated at: Mon, 08 Apr 2024 22:55:45 GMT

Nutrition balance score

Good
Glycemic Index
37
Low

Nutrition per recipe

Calories1315.5 kcal (66%)
Total Fat88.1 g (126%)
Carbs12.9 g (5%)
Sugars7.8 g (9%)
Protein112.4 g (225%)
Sodium1479.3 mg (74%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
These are rough measurements as I made mine by eye. Taste & adjust. Cook and shred chicken. Boil and chop eggs. Grate carrot & finely chop celery & green onion. Mix all ingredients together. Serve on bread or crackers or over lettuce.

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