Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories1298.9 kcal (65%)
Total Fat86.7 g (124%)
Carbs12.3 g (5%)
Sugars6.8 g (8%)
Protein112.4 g (225%)
Sodium1503 mg (75%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
These are rough measurements as I made mine by eye. Taste & adjust. Cook and shred chicken. Boil and chop eggs. Grate carrot & finely chop celery & green onion. Mix all ingredients together. Serve on bread or crackers or over lettuce.
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