Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories1601.4 kcal (80%)
Total Fat103.5 g (148%)
Carbs12.9 g (5%)
Sugars7.8 g (9%)
Protein147 g (294%)
Sodium1583.9 mg (79%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
These are rough measurements as I made mine by eye. Taste & adjust. Cook and shred chicken. Boil and chop eggs. Grate carrot & finely chop celery & green onion. Mix all ingredients together. Serve on bread or crackers or over lettuce.
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