Ginger Beef & Broccoli Recipe With Cashews (20 Minutes) | Asian

Name: Ginger Beef & Broccoli Recipe With Cashews (20 Minutes) | Asian
Cuisine: Asian
Ingredients: 3 tablespoons sesame oil; 1 - 1 1/2 pounds sirloin steak or flank steak, cut into thin slices; 1 tablespoon cornstarch; 2 cups broccoli florets; 2 shallots, sliced; 2 tablespoons butter; 4 cloves garlic, minced; 1 tablespoon pickled ginger (from a jar) or fresh ginger, minced; 1 cup cashews; 1/3 cup low-sodium soy sauce or tamari; 1/3 cup sweet Thai chili sauce; 2 tablespoons pickled ginger juice or rice wine vinegar; Pepper Grinder; Nutrition Facts Per Serving; Saturated Fat 9.2g; Dietary Fiber 2.9g; Total Sugars 7.8g; Vitamin D 4mcg; Sesame Oil; Woks; Black Pepper; beef-cashews; food; sirloin-steak

10 steps

Updated at: Wed, 10 Apr 2024 10:03:05 GMT

Nutrition balance score

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Ingredients

0 servings

3 tablespoonssesame oil

1 poundssirloin steak

or flank steak, cut into thin slices

1 tablespooncornstarch

2 cupsbroccoli florets

2shallots

sliced

2 tablespoonsbutter

4cloves garlic

minced

1 tablespoonpickled ginger

from a jar, or fresh ginger, minced

1 cupcashews

⅓ cuplow-sodium soy sauce

or tamari

⅓ cupsweet thai chili sauce

2 tablespoonspickled ginger juice

or rice wine vinegar

Instructions

Step 1

If you can't eat nuts, leave the cashews out.

Step 2

To make slicing the steak easier, place it in the freezer for 30 minutes beforehand.

Step 3

Store any leftovers in an airtight container in the fridge for up to four days.

Step 4

Combine the soy sauce, sweet Thai chili sauce and pickled ginger juice or red wine vinegar in a small bowl. Set aside.

Step 5

Sprinkle the meat with the cornstarch. Toss to coat.

Step 6

Heat the sesame oil in a large skillet or wok. Add the meat, season with a little black pepper, and cook, stirring, over medium-high heat until seared, about 5 minutes.

Step 7

Add the broccoli, shallots, butter, garlic, ginger and cashews. Cook until steak gets slightly crispy, about 2 to 3 minutes.

Step 8

Add the sauce. Bring to a boil and cook until it reduces a bit, about 2 minutes.

Step 9

Serve over rice or noodles. Garnish with chopped green onions, if desired.

Step 10

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