Quinoa and Black Bean Burrito Bowls

Serving size 1 burrito bowl

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Step 1

Add the quinoa and 2 cups of water to a small saucepan.

Step 2

Bring to a boil, then reduce the heat to maintain a simmer.

Step 3

Cover the pan with a lid and cook until the quinoa is tender, about 10-15 minutes. Remove from the heat and fluff with a fork, then set aside.

Step 4

While the quinoa is cooking, heat a separate medium saucepan over medium heat.

Step 5

Add the oil and heat until shimmering.

Step 6

Add the onion and cook until softened and starting to brown, about 2-3 minutes.

Step 7

Add the garlic and cook until fragrant, about 30-60 seconds.

Step 8

Add the black beans, ½ cup of water, 2 tablespoons of the cilantro, the chili powder, and the cayenne.

Step 9

Bring to a boil, then reduce the heat to maintain a simmer.

Step 10

Cook until the liquid is mostly evaporated, about 10-15 minutes.

Step 11

Add 2 tablespoons of the lime juice to the black bean mixture, then remove from the heat.

Step 12

Add the remaining 2 tablespoons of cilantro and remaining 6 tablespoons (¼ cup plus 2 tablespoons) of lime juice to the quinoa.

Step 13

Divide the quinoa mixture between four serving bowls. Top each with ¼ cup of the lettuce, ½ cup of the black bean mixture, 2 tablespoons of the bell pepper, 2 tablespoons of the corn, and 1 tablespoon of the Greek yogurt.

Step 14

Serve, adding other toppings as desired.