Creamy Lemon Spring Pasta Salad Recipe

Name: Creamy Lemon Spring Pasta Salad Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 4 cups of cooked pasta, cooled; 1 bunch of asparagus, ends trimmed and cut into 1-inch pieces; 1 cup of peas; 1 cup of chickpeas, drained and rinsed; 4 spring onions, chopped; a handful of fresh chives, chopped; Ingredients for the creamy lemon vinaigrette dressing…; 1/2 cup of extra virgin olive oil; 1/2 of red onion, diced (about 1 cup); 1 garlic clove (go ahead and an extra clove if you are a garlic lover like me); 1 tablespoon of fresh lemon juice; 1 teaspoon of lemon zest; 1 tablespoon of dijon mustard; 1 tablespoon of maple syrup; salt & black pepper to taste

Instructions

Prep:10minCook:12min

This cold pasta salad recipe is one of my favourite ways to sneak a variety of vegetables into a dish, like fresh asparagus, peas, and chickpeas. My favourite part of this chickpea pasta salad recipe has to be the creamy lemon dressing. It’s the perfect tangy flavour to compliment this lemon herb pasta salad.

Updated at: Wed, 17 Apr 2024 19:30:36 GMT