30 minute Chicken Teriyaki Lettuce Wraps

Updated at: Wed, 17 Apr 2024 21:22:49 GMT

Step 1

Start cooking the quinoa according to the package instructions.

Step 2

2. Preheat a large skillet to medium heat. Add the avocado oil, and once hot, add the ground chicken. Cook for about 5-7 minutes, stirring occasionally, until fully cooked.

Step 3

3. Next, add the chopped onions and mushrooms and saute for about 5 minutes until soft.

Step 4

4. Meanwhile, in a small bowl, add the teriyaki sauce, soy sauce, sesame oil, minced garlic, ginger powder, and red pepper flakes. (omit red pepper flakes if you don’t like a spicy kick) Mix until everything is well incorporated.

Step 5

5. Once the veggies are soft, add the cooked quinoa (it should be just over a cup of cooked quinoa), then the sauce. Mix well and let it simmer for a couple of minutes until the sauce is well soaked into the meat mixture.

Step 6

6. Place as many of the bibb lettuce leaves as you’d like on a plate and add a scoop of the meat mixture to each one. Top with sliced green onions and a drizzle of sriracha. Enjoy!

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