By Carolyn Whitaker
Best whole wheat pancakes of my life
3 steps
Prep:5minCook:12min
These wholesome pancakes are not your typical fluffy flapjacks. Cross between a pancake and a crepe they're sure to heartily satisfy your pancake cravings.
Updated at: Thu, 17 Aug 2023 03:34:59 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
60
High
Nutrition per serving
Calories778.8 kcal (39%)
Total Fat28.6 g (41%)
Carbs117.4 g (45%)
Sugars39.1 g (43%)
Protein24.5 g (49%)
Sodium359.8 mg (18%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the flour sugar and baking soda then add wet ingredients stir till it's combined. Batter should be fairly runny but not like water.
Step 2
Use half cup measuring cup to pour butter into a heated buttered pan
Step 3
Cook pancakes until they are done on each side serve warm top with whatever toppings suit your fancy
Notes
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