Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories303.4 kcal (15%)
Total Fat19.4 g (28%)
Carbs25.7 g (10%)
Sugars16.7 g (19%)
Protein6.3 g (13%)
Sodium12.1 mg (1%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
toppings
Instructions
Step 1
1. Mix the strawberries, yogurt and vanilla extract together
Step 2
2. Spoon dollops onto a plate lined with parchment paper. Push popsicle sticks into the dollops
Step 3
3. Freeze for about 2 hours
Step 4
4. Melt the chocolate in the microwave with the coconut oil in 30 second intervals, mixing in between. I recommend using dark chocolate, because milk and white chocolate are thicker when melted, so dipping the popsicles would be more difficult. Tips for dipping the popsicles: 1. Make sure that the popsicles are fully frozen before dipping 2. Let the chocolate cool down for a few minutes before dipping. 3. Dip the popsicles quickly because the chocolate sets very fast. Melt the chocolate again if it starts to set in the bowl
Step 5
5. Store in the freezer. Let defrost for about 15-20 minutes before serving
Notes
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