Home made 'ramen' homage

Updated at: Sat, 20 Apr 2024 18:45:32 GMT

Step 1

Get eggs on to boil for a soft boil, 6 minutes

Step 2

Add trimmed green beans and slices if carrot to the boiling eggs

Step 3

In another larger pan, boil a litre of water

Step 4

Add the stock cubes, kombu concentrate, soy sauces, mirin and rice wine, keep at a simmer

Step 5

Heat a frying pan on a medium heat.

Step 6

Slice the pork. Take the eggs and veg off the heat, keep the veg warm but put the eggs into cold water.

Step 7

When the pan is hot, add the noodles to your stock

Step 8

Add some veg oil to your frying pan, and melt the butter. Add in your pork and the mushrooms, I put each on one side so I could flip the pork agree a few minutes, and stir the mushrooms

Step 9

When the noodles are cooked, everything should be done. Put your noodles and broth in your bowls, then arrange your veg, pork, mushrooms, peeled and halved egg.

Step 10

Sprinkle some green onions on top

Step 11

Serve with a side of lightly picked veg if desired

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