Lime and ginger grilled prawns

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Zest and juice the lime

Step 2

Peel and grate the ginger and garlic

Step 3

Finely slice the spring onions

Step 4

Roughly chop the coriander

Step 5

Preheat the grill to its highest setting

Step 6

Cook the rice according to the packet instructions

Step 7

Combine all the ingredients, except the coriander and rice, in a large roasting tin, in a single layer

Step 8

Place the tin on the highest shelf of the grill for 5 minutes until the prawns are evenly pink and cooked

Step 9

Serve the rice with the prawns, and scattered with the coriander