Mexican Beef Peppers

Serving 1 414cal |33g Proteins |12g Fats |42g Carbs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the steak into small pieces and cut the onions and peppers (keep 3 separate) and tomatoes into pieces

Step 2

Add Frylite to a pan, heat it over a medium heat and then add the steak pieces. Allow to cook through.

Step 3

Once they are cooked, add the chopped vegetables and allow to soften before adding the chopped tomatoes.

Step 4

When everything is cooked, add the spicy mexican rice and mix everything together. Add the salsa and stir to combine

Step 5

Chop the top off the bell peppers and then add the rice mixture to each pepper

Step 6

Top each pepper with a little bit of cheese.

Step 7

Cook in the air fryer at 180C for 10 mins to melt the cheese