Fish Tacos

Name: Fish Tacos
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tsp Olive Oil, divided; 1tsp Chili Powder; 12 tsp Dried Oregano; 2 tsp Garlic Powder; tsp Paprika; tsp Cayenne Pepper; % tsp Onion Powder; % tsp Ground Cumin; 2 tsp Sea Salt; 2 tsp Black Pepper; 680g White Fish Filet (e.g.cod, bream); 70g Red Cabbage, shredded; 70g White Cabbage, shredded; 2 Carrots, shredded; 3 tbsp Mayonnaise; 1 tbsp Lime Juice; 1 Garlic Clove, minced; 6 tbsp Chopped Cilantro; 2 tsp Coconut Sugar; 4 tsp Salt; % tsp Black Pepper; 12 Flour Taco Tortillas; Extra Lime Juice

7 steps

Prep:12minCook:10min

Serving 4 393cal |26g Proteins |17g Fats |34g Carbs

Updated at: Fri, 26 Apr 2024 19:09:29 GMT

Ingredients

4 servings

Instructions

Step 1

Preheat the air fryer to 200C. Brush the air fryer basket with 1 teaspoon of olive oil.

Step 2

In a small bowl, add the dry spices, salt and pepper and stir to combine.

Step 3

Pat fish dry and then lay it in the air fryer basket and brush with the remaining teaspoon of olive oil. Generously cover the fish with the spice rub and gently press it into the fish.

Step 4

Cook the fish for about 8-10 minutes, until it is opaque and flakes easily.

Step 5

While the fish cooks, add the ingredients for the cilantro lime slaw into a bowl and stir to combine. Taste and adjust the salt, or add more lime juice as desired

Step 6

When the fish is cooked, remove from the air fryer basket. Cut into small pieces and add to the tortillas and top with slaw, adding an extra squeeze of lime. Store in an airtight container in the refrigerator for 2-3 days

Step 7

Allow 3 tacos per serving