Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat20.4 g (29%)
Carbs45.1 g (17%)
Sugars34.8 g (39%)
Protein8.7 g (17%)
Sodium527 mg (26%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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