Daily Bread - No Knead

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine.

Step 2

Cover and leave to rest in a warm place for 30mins.

Step 3

Dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined.

Step 4

Leave to rest for 3-4 hours in a warm place.

Step 5

Before cooking, pre-heat your oven to 220C (fan)

Step 6

Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. For a higher loaf, use a log tin. Don't worry if the dough is very loose and wet.

Step 7

Put in oven for approx 30mins until the bread is baked and golden brown (and sounds hollow when tapped underneath)