Creamy Chicken Veg Pasta
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By Blake Jenkinson
Creamy Chicken Veg Pasta
3 steps
Prep:20min
Updated at: Sat, 04 May 2024 12:45:37 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories559.7 kcal (28%)
Total Fat20.6 g (29%)
Carbs62.5 g (24%)
Sugars8.8 g (10%)
Protein31 g (62%)
Sodium697.4 mg (35%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta to pack instructions. Add the broccoli and carrots 5 mins before the end of the cooking time and the peas a few minutes later.
Step 2
Drain the pasta and veg, making sure to keep back a little of the cooking water. Place back in the pan over a low heat.
Step 3
Stir in the oregano and cooked chicken and cook for a few minutes to heat the chicken through, then stir in the cream cheese and season to taste.
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