By Arianne Gelderblom
Tomatenrisotto
10 steps
Prep:10minCook:35min
Updated at: Wed, 30 Sep 2026 17:23:18 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories317.2 kcal (16%)
Total Fat9.4 g (13%)
Carbs44.6 g (17%)
Sugars15.3 g (17%)
Protein16.3 g (33%)
Sodium1130.1 mg (57%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In de oven: cherrytomaatjes + olie + balsamico azijn + peper + zout
Step 2
Klaarzetten: bouillon
Step 3
Snijden: ui - snipperen; knoflook - paste; basilicum
Step 4
Fruiten: ui + knoflook
Step 5
Opbakken: risottorijst
Step 6
Afblussen: wijn/bouillon
Step 7
Garen: risotto (bouillon toevoegen)
Step 8
Toevoegen: tomatenblokjes + italiaanse kruiden
Step 9
Toevoegen: parmezaan + verse basilicum
Step 10
Bord opmaken: risoto + burrata + cherry tomaatjes + blaadje verste basilicum
Notes
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