Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories150.1 kcal (8%)
Total Fat6.3 g (9%)
Carbs20.6 g (8%)
Sugars6.1 g (7%)
Protein4 g (8%)
Sodium185.7 mg (9%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F
Step 2
Combine dry ingredients in mixing bowl.
Step 3
Whisk together all the wet ingredients in a separate bowl and add to flour mixture.
Step 4
Fold in the raspberries.
Step 5
Oil 12 muffin tins and use batter scooper to fill tins.
Step 6
Bake for 15 to 20 minutes until the muffins are set.
Notes
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Go-to
Kid-friendly
Moist
Under 30 minutes
