High Protein Thai Pasta

This recipe is so easy to throw together, and takes less than 30 minutes! Packed with protein and flavor, it’s a great recipe to keep on rotation for a busy weeknight. If you cycle sync, this is great for the luteal phase

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In an oiled skillet over medium high heat, sauté your onions for 4-5 minutes until they become translucent

Step 2

Bring a medium pot of water to a boil for your chickpea pasta. Cook according to instructions on the package. When draining, save 1/4 cup pasta water for the end.

Step 3

When the onions are ready, add minced garlic and sauté for another minute. Then add the rest of the vegetables and cook for 3 minutes.

Step 4

Add your beef and cook for 5 minutes until browned and fully cooked

Step 5

Add the peanut sauce, soy sauce, sriracha, rice vinegar, and salt to taste. Add pasta water, mix, then cover the skillet and let it cook for another 2 minutes to soak up the flavors.

Step 6

Add the cooked noodles to the pan, mix to evenly coat, then it’s ready to serve!