Log in

…

Log in

Sweet and Sour Meatballs

By Melinda Colby

Sweet and Sour Meatballs

Beef meatballs in a sweet and tangy sauce. Serve over rice. From Colby Family Recipe box

Updated at: Fri, 10 May 2024 02:27:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Nutrition per recipe

Calories2647.1 kcal (132%)

Total Fat153.5 g (219%)

Carbs168.4 g (65%)

Sugars117.5 g (131%)

Protein141.1 g (282%)

Sodium3914.8 mg (196%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Meatballs

1.5 lbsground beef

¾ cupsRolled oats

½ cuponions

1 tspworcestershire sauce

Sauce

½ cupbrown sugar

¼ cupapple cider vinegar

1 tspmustard

¼ cupbarbeque sauce

1 tspworcester sauce

Instructions

Meatballs

Step 1

Combine all ingredients, mix well and form into balls. Place 2 inches apart in a baking pan.

Sauce

Step 2

Combine all ingredients in a sauce pan on medium heat, stiring frequently. Once boiled, pour over meatballs.

Step 3

Bake at 350 degrees for 30 minutes

Notes

1 liked

0 disliked

Delicious

Go-to

Makes leftovers

Melinda Colby· last year

Makes leftovers

Meatballs can be made ahead of time uncooked and frozen. Place on a baking sheet and freeze for 2 hours or overnight. Transfer to an air tight container or bag.