Loaded Breakfast Sweet Potato

Name: Loaded Breakfast Sweet Potato
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 purple sweet potato; 3/4 cup nonfat greek yogurt; 2 tsp almond butter; 1 tbsp granola; Optional: 1 tsp maple syrup

4 steps

Prep:10minCook:40min

Such an easy and delicious breakfast to whip up during a wfh morning! Swap with dairy free yogurt if vegan!

Updated at: Wed, 08 May 2024 00:20:07 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories328.1 kcal (16%)

Total Fat6.7 g (10%)

Carbs48.6 g (19%)

Sugars17.2 g (19%)

Protein20.4 g (41%)

Sodium176.2 mg (9%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1purple sweet potato

¾ cupnonfat greek yogurt

2 tspalmond butter

1 Tbspgranola

1 tspmaple syrup

Instructions

Step 1

Preheat the oven to 400°F

Step 2

Use a fork to poke holes all around your sweet potato.

Step 3

Drizzle a bit of olive oil on top and massage it in, then add to a sheet pan and bake for 40-50 minutes. Until you can easily cut into it with a fork or knife.

Step 4

Use a knife to cut down the middle, then open the potato up. Add your toppings and enjoy :)