Chicken enchiladas

Updated at: Thu, 09 May 2024 16:13:43 GMT

Step 1

cook chicken by frying or boiling, add onion and pepperonis

Step 2

add taco seasoning (1 t chili flakes, 1 t cumin, 1 t paprika, 1 t garlic powder, salt and pepper)

Step 3

combine 1 cup creme with 2 cups ricotta salt and pepper

Step 4

for enchilada sauce, fry in hot oil the following dry spices: 2 T flour, 1 t cumin, 1 t garlic powder, 1 t oregano, pinch cinnamon, 1 t chili powder, salt and pepper. Add 1 T tomato paste and 1 cup chicken stock. Allow to cook 10 mins, add a splash of vinegar

Step 5

heat the tortillas, divide the chicken mix and ricotta mix with a fistful of grated cheese. lay them in an oven-proof dish and pour the sauce over. Bake in the oven 180 degrees for 30 minutes. Serve with green salad

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