By Harry Cook Jr
Janice’s Mannicotti
8 steps
Prep:45minCook:30min
Great tasting entertaining dish when paired with lettuce salad and garlic bread
Updated at: Thu, 09 May 2024 20:12:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat26.1 g (37%)
Carbs41.1 g (16%)
Sugars3.9 g (4%)
Protein29.8 g (60%)
Sodium986.1 mg (49%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil noodles for 4 minutes, drain and cool
Step 2
Combine meat with onion flakes and garlic salt and brown in skillet
Step 3
Combine browned meat with mozzarella, ricotta cheese, 2 tbsp Parmesan cheese, eggs, and butter in a large bowl
Step 4
Stuff each mannicotti noodle with meat mixture
Step 5
Pour a thin layer of pasta sauce in bottom af a baking dish
Step 6
Arrange mannicotti noodles in a single layer in the baking dish
Step 7
Spoon the remainder of the pasta sauce over the noodles and sprinkle with remainder of the Parmesan cheese
Step 8
Bake uncovered in oven at 375 for 30 minutes
Notes
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