Jose.elCook

Updated at: Sat, 11 May 2024 05:39:25 GMT

Step 1

1. Heat the stock in a pot.

Step 2

2. Prepare and slice your aromatics (lemongrass, galanga and lime leaves) as well as the mushrooms and tofu block. Add all to the stock.

Step 3

3. Bring to the boil and then let simmer for 15 minutes.

Step 4

4. Next add 5 sliced Thai chilies, palm sugar, soy sauce and coconut milk.

Step 5

5. Let simmer for 10 more minutes.

Step 6

6. Turn off heat and add cilantro, Thai basil and chili oil. Serve

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