Rajma

Name: Rajma
Cuisine: Korean, Asian
Ingredients: 35ml vegetable oil; 5g ginger paste; 5g garlic paste; 1 black cardamom pod; 1 bay leaf; 1 cinnamon stick; 1 TSP ground cumin; 1/4 tsp deggi mirch chilli powder (or use half cayenne half paprika); 15g tomato puree; 1g fine sea salt; 100g homemade onion masala; 400g tin kidney beans; 1/2 tsp garam masala, Pg 356; 50g tomatoes, chopped; Handful Coriander leaves, chopped; 3cm fresh root ginger, cut into matchsticks; 25g butter; Torn coriander leaves; Lime wedges; Brown rice; Wholewheat naan