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Mary Jo Maxwell
By Mary Jo Maxwell

Creamy spinach and artichoke pasta ready in just 10 minutes! Wel

Creamy spinach and artichoke pasta ready in just 10 minutes! Welcome back to another episode of Lazy Trader Joe’s Meals. This recipe is definitely a keep, and I can’t wait for you to try it! Here’s everything you need: 16 oz Organic Lemon Torchiette Pasta 12 oz Marinated Artichoke Hearts 16 oz Frozen Organic Spinach 6 oz Boursin Dairy-Free Cheese Spread 1 Package (6) Babybel Cheese’s Green Goddess Seasoning, to taste Cook the pasta according to package instructions. As that cooks, add the marinated artichokes and frozen spinach to a large skillet over medium heat and cook for 2-3 minutes. Add in the Boursin cheese spread and Babybel cheese and mix well. Cook until fully melted for about 3-4 minutes. Season with Green Goddess Seasoning to taste. Drain the pasta and combine the sauce and pasta together. Mix well and enjoy!
Updated at: Sat, 11 May 2024 22:23:51 GMT

Nutrition balance score

Great
Glycemic Index
51
Low

Nutrition per serving

Calories3174.9 kcal (159%)
Total Fat131.8 g (188%)
Carbs395.7 g (152%)
Sugars23.2 g (26%)
Protein90.1 g (180%)
Sodium2832.5 mg (142%)
Fiber33.5 g (120%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to package . As that cooks, add the marinated artichokes and frozen spinach to a large skillet over medium heat and cook for 2-3 minutes. Add in the Boursin cheese spread and Babybel cheese and mix well. Cook until fully melted for about 3-4 minutes. Season with Green Goddess Seasoning to taste. Drain the pasta and combine the sauce and pasta together. Mix well and enjoy!