One Pan Mediterranean Veg Pasta

Updated at: Mon, 13 May 2024 10:53:12 GMT

Step 1

Add a little olive oil to a very wide deep pan ( it’s important the pan is wide so the pasta and vegetables will cook properly ) add the diced onion and sautee two minutes then add the peppers aubergines and zucchini and season with salt and pepper . Let these soften in the pan for a few minutes

Step 2

Add chopped garlic and red pepper flakes cook another two minutes then remove all the vegetables from the pan and set aside

Step 3

Add a little more oil to the pan with the canned tomatoes , tomato paste salt pepper and Italian seasoning . Cook for a minute then add the vegetable broth bring to a boil and add the pasta . You can use any pasta for this but rigatoni or penne works best . Cover with a lid reduce the heat and cook the pasta until just al dente roughly 10-12 minutes depending on your package instructions . Stir the pasta occasionally so it doesn’t stick

Step 4

Remove the lid - most of the liquid should be gone . Add back in the veggies and cook for 2 more minutes or until the pasta is fully cooked then adjust seasoning and sprinkle the chopped basil all over the top. Serve and enjoy

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly