Hamburger/Steak/Chicken Tacos

5 steps

Prep:7min

Tacos can be made with steak strips, chicken or ground beef. Top with onion, lime and cilantro salsa

Updated at: Mon, 13 May 2024 22:50:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories342.4 kcal (17%)

Total Fat23.2 g (33%)

Carbs12 g (5%)

Sugars1.5 g (2%)

Protein21 g (42%)

Sodium173.4 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

Organic, plain, Eureka, or corn

Instructions

Step 1

Cook ground beef and taco seasoning

Step 2

Cut onion in half from root to stem, peel, and thinly slice half or whole onion, set aside in a small bowl

Step 3

Wash and dry cilantro, remove stems and roughly chop; add cilantro, squeeze half a lime, add salt/pepper and thinly sliced onion

Step 4

Heat tortillas over medium high heat, 30 seconds or until warm.

Step 5

Add beef, onion salsa to tortillas, squeeze a slice of lime over each. Add sour cream or cheese if desired.

Notes

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