Curried Sausages and Rice

Updated at: Tue, 14 May 2024 07:47:41 GMT

Step 1

Cook the sausages first by boiling, grilling, or pan-frying them until they're cooked through. Once cooked, cut them into bite-sized pieces and set aside.

Step 2

In the same pan, add a little more oil if needed, then add the chopped onion and carrots. Cook until softened, about 5-7 minutes.

Step 3

Add the cooked sausage pieces to the pan and stir to combine with the vegetables.

Step 4

Add curry powder and mix well, then pour tomato sauce into the pan and stir until it reaches a paste-like consistency.

Step 5

Pour the boiled water into the pan, stir. Next, add the beef stock and stir.

Step 6

Allow it to simmer on low heat for 3 - 5 minutes to thicken. If it remains thin, add the greens gravy granules and stir. Let it sit for an additional 2 - 4 minutes on low heat.

Step 7

Place 2 cups of Jasmine Rice into a medium to large-sized bowl.

Step 8

Next, pour 4 cups of water into the bowl with the rice and gently stir.

Step 9

Microwave the rice for 17 minutes. If it's not fully cooked, return it to the microwave and cook for an additional 1 - 3 minutes.

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