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Ruthy Lachman Paul
By Ruthy Lachman Paul

Stuffed Eggplant Recipe Turkish Karnıyarık

Some plump eggplants are what you need to make karnıyarık, a wonderful eggplant dish.OnionLow-fat ground beef is goodTomatoes and peppers for garnishingGarli...
Updated at: Thu, 16 May 2024 00:53:09 GMT

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Instructions

Step 1
cut the stems of the eggplants a little from the tip with scissors without using a knife.
Step 2
I peel off the excess parts with a knife and cut the ends with scissors.
Step 3
peel the eggplants immediately using a vegetable peeler but not let it be completely shell-less.
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