
By Ruthy Lachman Paul
Stuffed Eggplant Recipe Turkish Karnıyarık
Some plump eggplants are what you need to make karnıyarık, a wonderful eggplant dish.OnionLow-fat ground beef is goodTomatoes and peppers for garnishingGarli...
Updated at: Thu, 16 May 2024 00:53:09 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
15 servings
ground beef Low-fat

Tomatoes
for garnishing

garlic

Thyme

black pepper

red pepper powder

cumin

chili pepper

salt

tomato paste
peppers light green
long for garnishing

3onion
big

10eggplant
aubergine

Thyme dry

mint dry

parsley
garnish
Instructions
Step 1
cut the stems of the eggplants a little from the tip with scissors without using a knife.
Step 2
I peel off the excess parts with a knife and cut the ends with scissors.
Step 3
peel the eggplants immediately using a vegetable peeler but not let it be completely shell-less.
View on youtube.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!