Cilantro-Lime Steak Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Blend jalapenos, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt. Pulse to blend. With blender still running, drizzle in oil until well incorporated.

Step 2

2. Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet Broil 4 inches from the heat until an instant-read thermometer inserted in center registers 135F for medium rare, 3 to 4 minutes per side. Let rest for 10 minutes, then thinly sliced against the grain.

Step 3

3. Stir together corn, bell pepper, red onion, tomato, jalapeno (if using) in a bowl. Divide lettuce among 4 plates, drizzle each with about 2 tablespoons dressing. Top with steak, then with corn mixture. Sprinkle with Feta and garnish with chips.

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