Cheesy scrambled eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pan on medium heat. Saute ginger until its rawness disappears. Add onions and saute until translucent. Add microwaved peas and saute until peas are integrated. Reduce the heat and add salt, pepper and turmeric. Cook the spices for 1 minute on low heat.

Step 2

Increase the heat to medium and add milk. Stir until milk boils. Add cheese and stir until it is uniformly melted and mixed in the milk.

Step 3

Add beaten eggs and reduce the heat to low. Stir continuously to avoid release of water and stir until 90% cooked. Transfer the mix into a tortilla and heat the whole thing on the pan or a panini grill.