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Eman Neamat
By Eman Neamat

Marry Me Chicken

Creamy delicious and easy marry me chicken. I love this with white rice, mashed potatoes or serve it over pasta.
Updated at: Fri, 17 May 2024 22:27:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low

Nutrition per serving

Calories696.3 kcal (35%)
Total Fat53.2 g (76%)
Carbs16.9 g (7%)
Sugars8.5 g (9%)
Protein39.8 g (80%)
Sodium1276.8 mg (64%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Cut each chicken breast in half horizontally.
Step 2
2. In a small bowl mix together the spices for the chicken, 1 teaspoon salt, 1/2 teaspoon of each paprika, garlic powder, onion powder, black pepper, thyme, oregano and 1/4 teaspoon of cayenne pepper.
Step 3
3. Season the chicken with the spice mixture on both sides.
Step 4
4. Put a large skillet on medium-high heat, add in oil and butter. Add in the chicken and cook for about 4 minutes per side or until golden on both sides. Remove chicken from skillet and Transfer to a plate.
Step 5
5. Add the onion and garlic to the same skillet and cook until fragrant, about 1 minute. Stir in the sun dried tomatoes and cook for another minute.
Step 6
6. Pour in the chicken broth, heavy cream and season with 1/2 teaspoon of paprika, Italian seasoning, chili flakes and give it a quick stir. Add in the crated Parmesan cheese and stir again until fully incorporated.
Step 7
7. Add in spinach and cook until the spinach wilts. Reduce the heat to medium-low, Return the cooked chicken back to the skillet. Nestle the chicken in the sauce. Cook until the sauce thickens and thoroughly coats the chicken (about 5 minutes).
Step 8
8. Sprinkle with grated Parmesan cheese, serve and enjoy!
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