Rustic 50/50 Bread
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Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories96.3 kcal (5%)
Total Fat0.5 g (1%)
Carbs20.3 g (8%)
Sugars0.2 g (0%)
Protein3.1 g (6%)
Sodium194.6 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Place both flours into bowl
white bread flour300g
wholemeal bread flour250gStep 2
2. Add the warm water
water460gStep 3
3. Add the Yeast
dry yeast4gStep 4
4. Add the salt opposite side to yeast
salt10gStep 5
5. Mix and lightly knead, Rest 15 mins
Step 6
6. Stretch & Fold, Rest 30 mins
Step 7
7. Stretch & Fold, Rest in fridge 12-48h
Step 8
8. Preheat Oven & Baking tray/pizza stone/loaf tin to 250*C
Loaf Pan
Baking sheet
OvenPreheatStep 9
9. Bake for 20-30 Mins until golden
OvenHeatStep 10
10. Let cool 30-60 mins
Baking RackNotes
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