Roasted Red Pepper Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut the bell peppers into quarters

Step 2

2. Place them on a baking pan lined with parchment paper

Step 3

3. Drizzle them with olive oil and sprinkle salt on top

Step 4

4. Roast at 230 Celsius degrees / 450 in Fahrenheit until tender, about 20 minute

Step 5

5. Let them cool down for a few minutes. Then remove the skins

Step 6

6. Cook the pasta according to its packaging

Step 7

7. Then add all the ingredients for the sauce into a blender and mix until creamy

Step 8

8. Mix the sauce with the ready pasta, if you are serving it immediately heat it up on the stove