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By Vicki-Ann Hughes

Chicken Rice and Broccoli Casserole

Name: Chicken Rice and Broccoli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups cooked white rice; 12 oz. raw broccoli and cauliflower (chopped small); 12 oz. raw broccoli and cauliflower (chopped small); 2 cups cooked rotisserie chicken (chopped); 1 white onion (chopped (optional)); 8 oz. cheddar cheese; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 6 oz. french fried onions

2 steps

Prep:10minCook:30min

This recipe for Chicken Rice and Broccoli Casserole is perfect for the cold winter days and best of all you can prepare it ahead of time and cook it later!

Updated at: Thu, 17 Aug 2023 04:41:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories951.8 kcal (48%)

Total Fat39.1 g (56%)

Carbs115.5 g (44%)

Sugars1.7 g (2%)

Protein30.4 g (61%)

Sodium819.1 mg (41%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozbroccoli

12 ozbroccoli

2 cupsrotisserie chicken

cooked, chopped

1white onion

chopped, optional

8 ozcheddar cheese

½ cupheavy cream

½ teaspoonsalt

⅛ teaspoonblack pepper

6 ozfrench fried onions

Instructions

Step 1

Place the cooked white rice, broccoli, cauliflower, rotisserie chicken, optional onion, and 3/4 of the shredded cheddar cheese in an OXO Glass 3 Qt Baking Dish. Mix well then add in the heavy cream, salt, and black pepper. Mix well then sprinkle the remaining cheese on the casserole and all the french fried onions.

Step 2

Preheat the oven to 350 degrees Fahrenheit. Place tinfoil on top of the baking dish and cook for 25 minutes. Remove the foil and bake for an additional 5 minutes until the french fried onions are golden brown. Serve immediately.

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