Crockpot Cabbage Roll Soup!

Name: Crockpot Cabbage Roll Soup!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 3 cups of chopped cabbage; 1 lb. LEAN ground beef; 2 tsp. salt; 2 tsp. black pepper; 24 oz. can of tomato sauce; 2 14.5 oz. cans diced tomatoes; 1 tsp. paprika; 1/2 cup beef broth; 1 tsp adobo found in the spanish section; 2 tsp. Worcestershire sauce; 1 Large onion chopped; 4 cloves garlic minced; 1/2 cup water; 1 tsp. parsley; 1 cup rice uncooked; 1 green bell pepper, chopped; 3 celery stalks, chopped

4 steps

Prep:15minCook:45min

Updated at: Wed, 22 May 2024 17:01:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories348.4 kcal (17%)

Total Fat9.1 g (13%)

Carbs46.3 g (18%)

Sugars11.3 g (13%)

Protein21.7 g (43%)

Sodium1676.7 mg (84%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupscabbage

chopped

1 lblean ground beef

2 tspsalt

2 tspblack pepper

24 ozcan of tomato sauce

2 x 14.5 ozcans diced tomatoes

1 tsppaprika

½ cupbeef broth

1 tspadobo

found in the spanish section

2 tspworcestershire sauce

½ cupwater

1 tspparsley

1 cuprice

Instructions

Step 1

In a medium skillet, cook all ingredients/spices (((EXCEPT the rice,tomato sauce, diced tomatoes and water))) over a medium-high heat, stirring frequently until the meat is browned and cooked through..

Step 2

In the Crock pot, add in the chopped cabbage, tomato sauce, diced tomatoes, water then mix Pour in the cooked ground beef mixture and mix until fully incorporated

Step 3

Cover and cook on low heat for 8 hours

Step 4

When it hits 7 hours, cook the rice according to the package directions then add it into the crock pot and mix well