Crispy Korean Popcorn Chicken
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1
Nutrition balance score
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Ingredients
8 servings
The chicken
Korean glaze
80mlwater
2 Tbsplow cal ketchup
brand, 50% less
3 Tbspgochujang paste
2 Tbsprice vinegar
2 Tbsphoney
30gbrown stevia
brand
Garnishes
Instructions
Step 1
Doce chicken, mix with everything except the cornflour. After that, toss in corn flour. Bake/airfry
Step 2
Add glaze ingredients into pan. Let thicken. Add cooked chicken
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
