Simple Couscous Salad

This vibrant Couscous Salad combines the wholesome goodness of pearl couscous with a medley of fresh vegetables and aromatic herbs. The salad features red onions, bell peppers, cilantro, spinach, green onions, and feta cheese, all tossed in a flavorful dressing made from avocado oil, balsamic vinegar, honey, and a mix of spices. This dish is both nutritious and delicious, making it an ideal choice for a light meal or a hearty side.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of the ingredients into a bowl and whisk until everything is fully combined

Step 2

Add 2 tbs of avacado to a skillet. Add 1 cup of couscous to skillet and toast couscous on medium heat for 3-5 minutes

Step 3

In a medium sauce pan. Add 1 1/2 cup of water and 1/2 tsp of sea salt. Bring water to a boil.

Step 4

Add couscous and let it simmer on medium heat for 10-15 minutes or until tender

Step 5

Microwave frozen spinach in a bowl for 3 minutes

Step 6

Add couscous, vegetables, cheese, and dressing to a medium bowl and mix.

Step 7

Place salad in refrigerator for 30 minutes to one hour to chill.

Step 8

Chopped chicken, shrimp, cucumbers, dried cranberries, olives, cherry or Roma tomatoes