Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat19.1 g (27%)
Carbs78.2 g (30%)
Sugars39 g (43%)
Protein19.8 g (40%)
Sodium615.3 mg (31%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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