Steve's Bibimbap

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice in rice cooker

Step 2

Heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil and sauté minced garlic until fragrant. Add the ground chicken and cook until browned and fully cooked, breaking it up with a spoon. Season with a bit of soy sauce and set aside.

Step 3

Add the sliced mushrooms and shredded carrots together. Sauté until the mushrooms release their moisture and become tender and the carrots are slightly softened. Season lightly with soy sauce or salt. Remove from the skillet and set aside.

Step 4

Add the julienned zucchini to the skillet. Cook until they start to become tender, about 3-4 minutes. Then, add the spinach and cook until wilted. Remove from the skillet and set aside.

Step 5

Crack the egg(s) into the skillet and cook to your desired doneness (sunny side up or over-easy is traditional).

Step 6

Arrange the cooked ground chicken and vegetables (mushrooms, carrots, zucchini, and spinach) around the rice. Place cooked egg on top of the rice and vegetables

Step 7

Drizzle with a bit of sesame oil and soy sauce.

Step 8

Add a dollop of gochujang or another sauce of your choice if desired.

Step 9

Garnish with sesame seeds and sliced green onions.