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Chilli Con Carne (Nats what I reckon)
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Kwn Donoghue
By Kwn Donoghue

Chilli Con Carne (Nats what I reckon)

7 steps
Prep:10minCook:1h
Updated at: Mon, 27 May 2024 07:35:55 GMT

Nutrition balance score

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Instructions

Step 1
Chop vegies and put in a bowl
carrotscarrots2
capsicumscapsicums2
onionsonions
garlicgarlic
red chillired chilli2
Step 2
Heat olive oil in a pot on the stove and add the mice once hot. Fry off until no water remains
beef mincebeef mince1kg
Step 3
Add in veggies and cook off for a moment
Step 4
Add spices and stir through
chilli powderchilli powder
paprikapaprika
coriandercoriander
cumincumin
Step 5
Add, tomatoes, paste, stock and a crack of pepper
tins of diced tomatoes2
beef stockbeef stock1 cup
tomato pastetomato paste
Tin of red kidney beansTin of red kidney beans
Step 6
Turn down the heat and cook for ages (min 40 minutes)
Step 7
Once nearly done add a bit of dark chocolate

Notes

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