Paneer paranths

Super tasty breakfast.kids fav

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make a soft dough.

Step 2

Add ghee and massage the dough for 8 min to stretch the gluten.

Step 3

Grate the paneer

Step 4

Finley chop all veggies

Step 5

Roast all dry masala and grind

Step 6

Mix all green and dry masala to paneer. Add salt, red chilli powder,amchur. Press the paneer filling

Step 7

Stuff the filling in the dough

Step 8

Roll it and toast in tawa with ghee till golden brown