Gluten Free Asian Stir Fry

Name: Gluten Free Asian Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 6 leaves Chinese Cabbage; 6 bunches Baby Bok Choy; 4 large stems Kale; 300gm Green Beans; 1 Tbsn Ayam Hoisin Sauce; 1 Tbsn GF Ayam Dark Soy Sauce; 1 Tbsn Vegetarian Stir-Fry sauce (Lee Kum Kee); 4 Tbsn Garlic Olive Oil; 1 Tbsn GF Sweet Chilli Sauce (Spring Gully)

1 step

Prep:5minCook:5min

Asian Green Veges

Updated at: Wed, 29 May 2024 14:07:14 GMT

Nutrition balance score

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Ingredients

5 servings

6 leavesChinese Cabbage

6 bunchesBaby Bok Choy

4 stemsKale

large

300 gmGreen Beans

1 TbsnAyam Hoisin Sauce

1 TbsnDark Soy Sauce

1 TbsnVegetarian Stir-Fry sauce

4 TbsnGarlic Olive Oil

1 TbsnSweet Chilli Sauce

Spring Gully

Instructions

Step 1

Chop Chinese cabbage and Bok Choy into 2cm pieces. Trim ends off beans if necessary. Finely chop kale. Heat garlic oil in fry pan on medium high. Add all vegetables. Mix through with tongs. Add small amounts of each sauce. Continue to stir for a few minutes. Serve hot