Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories391.4 kcal (20%)
Total Fat14.2 g (20%)
Carbs40.3 g (15%)
Sugars5.2 g (6%)
Protein24.9 g (50%)
Sodium558.7 mg (28%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbshrimp
large, tails removed, peeled, deveined

1 ½ tspground cumin

1 tspgarlic powder

1 tsppaprika

½ tsponion powder

kosher salt

freshly ground black pepper

2 Tbspextra-virgin olive oil
divided

1red bell pepper
seeds and ribs removed, finely chopped

1 ccorn kernels

1 tablespoonfresh cilantro
chopped, plus more for serving

1avocado
thinly sliced

2 cupslong grain and wild rice
cooked

1lime juiced
Instructions
Step 1
In a large bowl, toss shrimp, cumin, garlic powder, paprika, and onion powder; season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp. oil. Cook shrimp until opaque and charred, about 2 minutes per side.
Step 2
2. In a medium bowl, combine bell pepper, corn, and cilantro. Stir in half of lime juice and remaining 1 tbsp. oil.
Step 3
3. Divide rice among bowls. Top with shrimp, bell pepper mixture, avocado, more cilantro, and remaining lime juice.