Mom's Recipe: Nasi Lemak

Name: Mom's Recipe: Nasi Lemak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: Rice 2 pot; Coconut milk 1/3 box; 1 slice of ginger; Pandan leaves 2 piece knotted; 1 pinch of salt; 1 grab Dry red chilli small; 1 grab Dry red chilli medium; Big onion red 2 pieces peeled; White onion 1 ulas; Anchovies 5 washed; 1 piece of Dried Tamarind Slice; 1/2 tablespoon of Sugar; 4 eggs; Half cucumber; 1 grab of anchovies

5 steps

Prep:15minCook:30min

Nasi lemak, my mother's recipe.

Updated at: Sun, 23 Jun 2024 16:24:54 GMT

Nutrition balance score

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Ingredients

4 servings

For Rice

2 potRice

0.33 boxCoconut milk

1 sliceginger

Pandan leaves

2 piece, knotted

1 pinchsalt

For sambal

1 grabDry red chilli

small

1 grabDry red chilli

medium

onion

Big, red, 2 pieces peeled

1 pieceTamarind Slice

Dried

½ tablespoonsugar

4eggs

For Side Dish

0.5cucumber

1 grabanchovies

Instructions

For Rice

Step 1

Wash rice. Add coconut milk. Add water. Add pandan leaves and ginger slice. Add a pinch of salt. Cook the rice. Stir the rice.

Rice2 pot

Coconut milk0.33 box

ginger1 slice

Pandan leaves

salt1 pinch

For Dry Red Chilli

Step 2

Cut and Boil Dry Red Chilli.

Pot

Sieve

Dry red chilli1 grab

Blender

Step 3

Put onion, anchovies, and white onion in blender. Add water until the ingredients are half submerged. Blend until crushed.

BlenderMix

onion

White onion1

Anchovies5

For sambal

Step 4

Heat 1 ladle of oil. Put blender mix. Heat until pecah minyak. Stir the wok. Blend dry red chilli using the same blender. Put the blend into the wok. Stir. Put sugar 1/2 spoon. Stir until pecah minyak. Put tamarind slice and salt. Stir until pecah minyak. Boil eggs in pot. Peel boiled eggs and mix with sambal.