Honey Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories581.7 kcal (29%)
Total Fat2.3 g (3%)
Carbs147.2 g (57%)
Sugars138.6 g (154%)
Protein3.9 g (8%)
Sodium1784.5 mg (89%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the honey, soy sauce, 1 tablespoon of water, sesame oil and apple cider vinegar in a small pan.
Step 2
Bring to a simmer.
Step 3
Mix the corn starch with the remaining tablespoon of water. Pour the corn starch mixture into the honey mixture.
Step 4
Bring the sauce to a boil. Cook, stirring constantly, for 1-2 minutes or until sauce has thickened.
Step 5
Toss the honey sauce with the chicken. Sprinkle with green onions, then serve.
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